Most mornings, we'd eat our breakfast on the back deck outside the main buffet cafeteria and soak up some sun and the beautiful view. The buffets were pretty good and had a decent selection of food--more than I could ever eat. The first few days on the ship, we were all happily serving ourselves and then the dreaded norovirus hit. For the rest of the trip, we had to wait in line to be served EVERYTHING, including packets of salt and pepper, butter, glasses of water, etc. It certainly slowed things down, but I guess it also slowed down the spread of the virus. From day one, staff stood at the door to squirt hand sanitizer on us as we entered or left the buffet, but apparently that wasn't enough. Luckily, neither Rich nor I got sick...which is all the more surprising if you know about my many tummy issues!
One of the daily on-board activities was a progressive team trivia contest. We missed the first two sessions and then joined the team above--Bonnie and Dan from Virginia (part of our Facebook "Solar Flairs" group) and Alan and Mary from Australia. We ended up having a great time and enjoyed meeting with them daily. We had good days and bad days--wow, some of the questions were so ridiculous, you would wonder how anyone could know the answers! We ended up with a decent showing but were not the big winners at the end of the cruise. Not even in the top 5, I don't think! Darn. However, Rich and I redeemed ourselves by taking part in a music trivia contest where our team (including Bonnie and another friend, Estelle) took first place. Woohoo! THEN Rich and I (Team name: Fab Two) kicked butt in a Beatles trivia contest. YES, we won that one all by ourselves. Yay, us! haha
One of the Facebook couples had a huge family verandah cabin and invited us all over for tea and snacks one day.
Dan
Estelle and Aloha, who hosted us in their cabin
Anne, the instigator
Estelle and Jane
There were two specialty restaurants, The Olympic and Qsine. We bought a package of five meals between the two--we thoroughly enjoyed the food and had some interesting and fun presentations.
This became one of my favorite things to do each afternoon. Good thing I didn't know about it till halfway through the cruise or I would have spent a fortune! In one of the little bars, I could get a small pitcher of fresh iced tea for $5, yes, $5....but they also had all-you-can-eat finger sandwiches and pastries. Yum! (The iced tea in the buffet dining room and the main dining room was from a machine, not brewed, so I was thrilled to happen upon this set-up!)
At QSine, all ordering was done via iPad and all the courses were family style. SO much food but all of it delicious--a set price covered as many courses as you could handle. Wow. We definitely overstuffed on the nights we ate there.
Our funny waiter, Vini, with Alan
At The Olympic, waiting to begin....bring on the food!
Crab and avocado parfait
This was the best cheese souffle I have ever eaten! We dined at The Olympic three times and I had it every time. Heavenly! Light, fluffy, and cheesy. Loved it!
Desserts! Did I mention that we were on the 9th deck and we took the stairs up and down EVERY time? That was quite a climb! Our cabin was also at the opposite end from the dining room so we got in a good bit of walking. Rich was diligent about going to the gym every day and I went more often than not, but was not quite as good about it as he was. I took some yoga classes, too, and loved them, but they weren't free so I didn't go every day. It's funny--you can get a bargain on a cruise but all the add-ons definitely add on!
Our wonderful cabin attendant, Bambang, and assistant, Garvin. These guys were SO nice, friendly, helpful and just charming as can be.
More amazing food in a unique presentation at QSine
And more dessert. Time to climb those stairs again!
1 comment:
Now, I am ready for breakfast! Looks like a lot of fun, and yes, I was wondering where your tiara was. :)
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