Sunday, July 6, 2008

Food and Wine Pairing

The owner of Dunham Cellars Winery from Washington was invited to Dutch Harbor to showcase his wines at a fundraiser at the hotel. Eighty people paid $50 each to sample six excellent wines and the fabulous food that Rich and his staff prepared for the event. Imagine serving up 500 individual gourmet plated items! Whew! Both food and wines were very well received by the participants. Check out Rich's menu (click on the photos to make them bigger). Pictured here are the mini relleno, the spicy scallop sandwich and the crab, avocado and mango salad. Yum, yum!


Sarah Durham said...

Yummy Rich! They look so fancy! You are going to have to whip up some of those in Sedona.

Kristinn said...

OMG, that makes me SO hungry!!!