Rich has been taking photos of some of the desserts they've been making at the hotel. These are from Wednesday night's Seafood Buffet. Here we have a lemon-blueberry meringue shot, a layered pistachio-lime custard and coconut tapioca mini parfait, and a macaroon crust tart with banana brulee.
Man, I love this stuff. Since joining the Unalaska Biggest Winner Challenge, I have to admit that I have not yet tried all that hard to get myself motivated. I was checking the local blogs tonight and read with some dismay that Melanie and Alena are doing without sugar of any kind for 30 days. Oh. my. gosh. Sugar, especially white sugar, is oh-so-unhealthy for us, I know. Sometimes I don't really care if I have it; I drink my iced tea "straight up" with just lemon; Rich and I have gone for months without eating many sweets at all. But lately I seem to be back on a dessert kick--I blame it on vacation (which ended a month ago). So, okay, gals, I accept the challenge you have thrown down. There's that little devil sitting on my shoulder whispering "there's no way you can maintain for 30 days," so we'll see who wins this battle of the wills. Wish me luck.